Restaurante El Coto
The best of tradition
SCHEDULE
Monday to Saturday
noon 8:00 a 16:00
night 20:00 a 23:00
Sunday Sucked
noon 8:00 a 16:00
night 20:00 a 23:00
Sunday Sucked
EL COTO
HISTORY
“Restaurante El Coto” was born on January 23, 2008. It was then when the Martínez Estévez family decided to found a restaurant in the central C/ Reza in Ourense, currently `El Coto’, run by Carlos Martínez.
A space dedicated to the best fish and meat that, due to the quality and freshness of its products and the careful preparation of its dishes, soon positioned itself as a reference establishment throughout the capital.
GALICIAN HAUTE CUISINE
All the dishes on our menu, our menus or the wide variety of tapas that we offer. They are made with the best seasonal products to offer the best of traditional Galician cuisine.
OUR SERVICES
We have two rooms and a wide range of menus to suit you; Special menus are also prepared at the client’s request.
fresh products
The quality and freshness of our always seasonal products sets us apart.
Multiple Menus
We have an extensive menu and multiple menus, as well as a wide variety of tapas and pinchos.
Events
We organize all types of events, business meals, celebrations and banquets.
Wine cellar
Our extensive wine list distinguishes us for its great ambition and aspiration for excellence.